Happy (almost) St. Patrick's Day! Though I usually post a picture of the labels I'm talking about so you can find them in the store, I found this picture online earlier and felt it was apropos, not to mention much more fun!
Perhaps it's because they picked Evening Land, one of my favorite Oregon producers, number 2, but I felt compelled to share this article from the New York Times:
Oregon Chardonnay Speaks Up
http://www.nytimes.com/2012/03/14/dining/reviews/oregon-chardonnay-wine-review.html?_r=1&emc=eta1
For half the price of the Evening Land the New York Times tasted, Evening Land makes a Mad Hatter Chardonnay that is fantastic I'm not a big Chardonnay fan and I love this wine.
I can also vouch for the Lemelson and the King Estate the Times wrote about. Both good choices and $15 for a bottle of the King Estate is a crazy, good value. Try paying that little for a California Chardonnay that is half as good!
Hope everyone enjoys their weekend and don't forget that green food coloring does o.k. in a good glass of white wine.....
Until the next sniff, sip, quaff or interesting article,
Cheers,
Alli M.
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1 comment:
To our little Irish lass (well, if you stretch our genealogy a bit), have a joyful St. Patty's Day!
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